Custom Processing
Custom Processing Fees
$25 minimum charge on all processing. 10# minimum per flavor. We do not guarantee product made with customer supplied pork.
Sausages
| Product | Price per LB |
|---|---|
| Pan Sausage | $3.75 |
| Breakfast Sausage | $3.75 |
| Dry Sausage | $4.25 |
| Light Smoked Sausage | $4.25 |
| Fresh Sausage | $4.25 |
| Hot Links | $4.25 |
| Bucksticks | $4.25 |
| Summer Sausage | $4.50 |
| –Add Ons – Jalapenos | $0.50 |
| –Add Ons – Habaneros | $0.65 |
| –Add Ons – Spicy | $0.50 |
| –Add Ons – Cheese | $1.25 |
Deboning
| Product | Price |
|---|---|
| Quarters | |
| 2 shoulders / 2 hinds / 2 backstraps | $20.00 each |
| Skinning | |
| White Tail | $100.00 each |
| Muel | $130.00 each |
| Axis | $130.00 each |
| Caping (shoulder mounts) | Add $30.00 each |
| Boned Out Meat | |
| Ground & Packaged | $1.75/LB |
| Tallow | $2.00/LB |
Jerky
Turkey & Beef
$10.00 minimum charge on all Jerky
| Product | Price |
|---|---|
| OLD Style Jerky | $7.00/LB |
| New Style Jerky | $7.00/LB |
| Add “Spicy” | $0.50/LB |
Call 830-515-8315 For additional information
Let us do the work for you! Make it easy!! You provide the meat,
we’ll provide the flavor and labor of love! Just pick up and enjoy!
- Cured and Smoked Turkey, Hams, Pork Butts/Shoulders: $25/each
- Smoked Briskets: $40/each
Prices subject to change without notice.
- Game processing made into dried sausages, smoked meats, and other products
- Smoked whole meat products brought in by customers for events
- Sausage links for grilling (i.e., bratwurst) and breakfast sausage patties