$25 minimum charge on all processing. 10 lbs. minimum per flavor. We do not guarantee product made with customer supplied pork.
| Product | Price Per Lb |
|---|---|
| Pan Sausage | $3.75 |
| Breakfast Sausage | $3.75 |
| Dry Sausage | $4.25 |
| Light Smoked Sausage | $4.25 |
| Fresh Sausage | $4.25 |
| Hot Links | $4.25 |
| Bucksticks | $4.25 |
| Summer Sausage | $4.50 |
| –Add Ons – Jalapenos | $0.50 |
| –Add Ons – Habaneros | $0.65 |
| –Add Ons – Spicy | $0.50 |
| –Add Ons – Cheese | $1.25 |
| Product | Price |
|---|---|
| Quarters | |
| 2 shoulders / 2 hinds / 2 backstraps |
$20.00 Each |
| Skinning | |
| White Tail | $100.00 Each |
| Muel | $130.00 Each |
| Axis | $130 Each |
| Capping (Shoulder Mounts) |
Add $30.00 Each |
| Boned Out Meat | |
| Ground & Packaged | $1.75 Per Lb |
| Tallow | $2.00 Per Lb |
| Product | Price |
|---|---|
| Old Style Jerky                 | $7.00 Per Lb |
| New Style Jerky | $7.00 Per Lb |
| Add “Spicy” | $0.50 Per Lb |
Let us do the work for you! Make it easy! You provide the meat, we’ll provide the flavor and labor of love! Just pick up and enjoy!
Cured and Smoked Turkey, Hams, Pork Butts/Shoulders: $25 Each
Smoked Briskets: $40 Each
Prices subject to change without notice.
Game processing made into dried sausages, smoked meats, and other products
Smoked whole meat products brought in by customers for events
Sausage links for grilling (i.e., bratwurst) and breakfast sausage patties
3556 Farm-To-Market Road 78, #205
McQueeney, Texas 78123, United States
(830) 515-8315
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